FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

A Yummy Winter Salad Of Beets, Fennel, And Apples, With Stilton And Maple-Candied Pecans Recipe

Nutrition per serving    (USDA % daily values)
CAL
403
FAT
92%
CHOL
11%
SOD
40%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons olive oil

1 large (uncooked) beet, peeled and coarsely grated

1/2 cup pecan halves

1/4 teaspoon freshly ground black pepper

1/2 cup fresh mint, stems discarded, coarsely chopped

1/4 cup maple syrup

1 tablespoon balsamic vinegar

4 ounces Stilton, or other blue cheese, crumbled

1/4 teaspoon salt

1 fennel bulb, trimmed and coarsely grated

1 Fuji apple (or any other hard apple), peeled, cored and coarsely grated

You might also like

Beet Salad With Tangerine Vinaigrette
Cat Cora
Spinach Feta Blood Orange Salad
Joy The Baker
Beet, Avocado, And Arugula Salad With Sunflower...
Whole Living
Grapefruit Jicama Salad With Pistachios
Cat Cora
Maple Glazed Parsnip And Israeli Couscous Salad
The British Larder
Kale Caesar Salad
The Family Dinner
A Big, Beautiful Harvest Salad With Delicata Sq...
The Year In Food
Apple And Pomegranate Brussels Sprout Salad
Joy The Baker
Winter Greens + Crispy Quinoa Salad
Sprouted Kitchen
Raw Kale, Apple & Avocado Salad
Cookie and Kate