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A Yummy Winter Salad Of Beets, Fennel, And Apples, With Stilton And Maple-Candied Pecans Recipe

Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3 tablespoons olive oil

1 large (uncooked) beet, peeled and coarsely grated

1/2 cup pecan halves

1/4 teaspoon freshly ground black pepper

1/2 cup fresh mint, stems discarded, coarsely chopped

1/4 cup maple syrup

1 tablespoon balsamic vinegar

4 ounces Stilton, or other blue cheese, crumbled

1/4 teaspoon salt

1 fennel bulb, trimmed and coarsely grated

1 Fuji apple (or any other hard apple), peeled, cored and coarsely grated

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