Chocolate Caramel Tart With Macadamia Nuts & Crème Fraîche Whipped Cream

29 faves
More from this source
Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
588
FAT
138%
CHOL
52%
SOD
6%

Comments

Add a comment

Ingredients for 12 servings

2 cups heavy cream

1/2 cup whole milk

1-1/2 oz. (3 Tbs.) unsalted butter, cut into chunks

1/4 cup light corn syrup

6 oz. 70% bittersweet chocolate, chopped (about 1-1/4 cups)

1/4 tsp. kosher salt

3 Tbs. granulated sugar

6 oz. (1-1/3 cups) unbleached all-purpose flour, plus a little more for rolling

1-1/4 cups macadamia nuts

1 cup plus 1-1/2 Tbs. granulated sugar

4 oz. (8 Tbs.) cold unsalted butter, cut into small cubes

1/2 vanilla bean, split and scraped

2 Tbs. heavy cream

1 large egg yolk

1/4 cup crème fraîche

You might also like

Caramel & Macadamia Nut With White Chocolate Tarts
Bakers Royale
Dark Chocolate, Chilli Caramel And Macadamia Nu...
Donal Skehan
Chocolate-Caramel Macadamia Nut Tart
Epicurious
Chocolate Caramel Pretzel Tart
The Naptime Chef
Burnt-Caramel Rum-Banana Tart
Sunset
Easy Salted Chocolate And Caramel Tarts
Spoon Fork Bacon
Gluten-Free Mini Caramel Pecan Tarts
My Baking Addiction
Salted Caramel Chocolate Tarts
Great British Chefs
Salted Caramel Chocolate Tart
Donal Skehan
Caramel Walnut Tart
Not Without Salt