Double-Crust Apple Pie

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2 3/4 cups all-purpose flour, plus more for dusting

1/2 teaspoon salt

2 sticks plus 1 tablespoon cold unsalted butter, cubed

1/2 cup ice water

6 large apples—peeled, cored and cut into 1-inch chunks or thinly sliced

2 tablespoons fresh lemon juice

1 cup sugar

1/4 teaspoon cinnamon

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