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Mint-Chip Brownie Ice Cream Squares

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Ingredients

1 box brownie mix, baked in 9×13 inch pan (check sizes on back of box)

1 1/2 quart mint chip ice cream

1 cup dark or semisweet chocolate chips

1/2 cup cream (heavy or regular)

1/4-1/2 teaspoon McCormick pure peppermint extract

15-20 oreo cookies

1 8-ounce container whipped topping

optional: McCormick green food coloring, shaved or curled chocolate or sprinkles

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