Summer Squash Pizza With Goat Cheese And Walnuts

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1 tablespoon extra-virgin olive oil, plus more for drizzling

1 garlic clove, minced

All-purpose flour, for dusting

6 ounces pizza dough

Pinch of crushed red pepper

Salt and freshly ground black pepper

1/2 small onion, thinly sliced

1/4 cup shredded part-skim-milk mozzarella

1 teaspoon chopped summer savory

1/4 pound summer squash, thinly sliced on a mandoline

2 ounces fresh goat cheese, crumbled

2 tablespoons chopped toasted walnuts

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