Pistachio Crusted Salmon Recipe

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Nutrition per serving    (USDA % daily values)
CAL
675
FAT
100%
CHOL
110%
SOD
14%

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Ingredients for 8 servings

1/2 cup panko bread crumbs

1 cup shelled pistachio nuts

Salt and freshly ground black pepper

4 tablespoons canola oil

1 (2 to 3-pound) side salmon, skin on

4 tablespoons stone-ground mustard

2 lemons, juiced

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