Cheddar Cheese Soup With Ale

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

12 ounces bass ale or newcastle ale

1 carrot , peeled and cut into 1/2-inch dice

salt & freshly ground black pepper

1/4 cup freshly grated parmesan cheese

4 cups chicken stock or prepared broth

2 cups shredded sharp cheddar cheese

1/2 cup unsalted butter

1/2 teaspoon dry mustard

1/2 cup all-purpose flour

1 leek , white and light green part only

2 tablespoons finely chopped fresh flat-leaf parsley

1 teaspoon worcestershire sauce

1 pinch cayenne pepper

1 stalk celery , cut into 1/2-inch dice

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