Baby Beet Salad With Feta, Walnuts & Arugula

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24 baby beets, or about 14 ounces loose beets (without greens), scrubbed and trimmed

Salt to taste

3/4 cup walnut pieces

2 tablespoons minced mint

2 tablespoons minced chives

3 tablespoons champagne or white wine vinegar

1 1/2 tablespoons extra virgin olive oil plus more to drizzle

Freshly ground pepper to taste

6 cups baby arugula, lightly packed

3/4 cup crumbled feta cheese

Nasturtium flower petals (optional)

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