Basil And Green Garlic Pesto

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Umami Girl


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1/4 cup raw pine nuts

1 small bunch basil (leaves and small, tender stems are all fine to use here)

10 medium spinach leaves, thick stems removed*

2 stalks garlic greens, roughly chopped (use all except the very thin top parts)

Zest and juice of 1/2 lemon

1/2 teaspoon salt

A few good grinds of pepper

6 Tablespoons extra virgin olive oil

1/4 cup grated Pecorino Romano or Parmigiano Reggiano cheese

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