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Green Herb & Yogurt Dip

2 faves
Nutrition per serving    (USDA % daily values)
CAL
37
FAT
5%
CHOL
4%
SOD
2%

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Ingredients for 6 servings

60.0g watercress , roughly chopped

1 anchovy (optional)

a large bunch of 1 or a mixture soft herbs such as tarragon, flat-leaf parsley and chives

1 lemon , juiced

2 spring onions , chopped

200.0ml pot Greek yogurt

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