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Pumpkin Mushroom Soup

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main-dish soups low carb nut free christmas thanksgiving lunch


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½ pound mushrooms, sliced

½ pound onions, chopped

2 Tbsp. butter

2 Tbsp. flour

1 Tsp. curry powder

3 cups chicken broth

16 ounces fresh (preferred) or canned pumpkin

1 Tbsp. honey

¼ Tsp. nutmeg

1 cup half and half

¼ Tsp. cayenne pepper

Salt and Pepper to taste

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