Coconut Chicken Satay Salad

By Sunset
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1/2 cup sweetened shredded dried coconut

2 tablespoons Thai red curry paste

1/2 teaspoon salt

1 pound ground chicken

1 cucumber (10 oz.)

1 red bell pepper (8 oz.)

1 bag shredded coleslaw mix (1 lb.; cabbage with carrots, or all cabbage)

1 cup Asian peanut sauce

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