Grilled Chicken And Corn Lettuce Wraps

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1 pound boneless, skinless chicken breasts, cut lengthwise into 1-inch-wide strips

1/3 cup fresh lime juice (from about 4 limes), plus lime wedges for serving

1 jalapeno chile, chopped

4 garlic cloves, chopped

3 tablespoons coarsely chopped fresh cilantro, plus sprigs for garnish

2 teaspoons extra-virgin olive oil

1 teaspoon coarse salt

3/4 teaspoon freshly ground pepper

2 ears of corn, husks intact

1 bunch scallions, trimmed

1 teaspoon extra-virgin olive oil

1/4 teaspoon coarse salt

1/4 teaspoon freshly ground pepper

1 avocado, cut into 1/4-inch-thick slices

8 large leaves iceberg lettuce

1/2 cup plain nonfat Greek yogurt

1 tablespoon fresh lime juice

Freshly ground pepper

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