Spanish Pork Meatballs

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
44
FAT
11%
CHOL
9%
SOD
5%

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Ingredients for 20 servings

1/2 pound ground pork

1 garlic clove, minced

1 clove garlic, minced

1/2 teaspoon salt

1/4 cup breadcrumbs

1 teaspoon sweet paprika

1/2 teaspoon ground pepper

1/4 teaspoon dried thyme

1 tablespoon olive oil

Meatballs

Canola or sunflower oil for frying

2 tablespoons each chopped onion and piquillo pepper

2 tablespoons finely chopped onion

Flour for dusting

1 egg

Sauce

3/4 cup chicken broth

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