Cheddar Soup

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2 celery stalks, cut into 1/2-inch dice

2 medium carrots, peeled and cut into 1/2-inch dice

1 Granny Smith apple, peeled, cored, and cut into 1/2-inch dice

1 tablespoon vegetable or olive oil

5 cups chicken broth

1 medium baking potato, peeled and cut into 1-inch cubes

1/2 pound Cheddar, preferably white, grated (2 cups)

1 teaspoon Worcestershire sauce

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