Carrot Cake With Lime Mascarpone Icing

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
1045
FAT
203%
CHOL
123%
SOD
38%

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Ingredients for 8 servings

1 1/4 cups unsalted butter, room temperature, plus more for pan

2 cups light-brown sugar

5 large eggs, separated

Zest and juice of 1 orange

1 slightly heaped teaspoon baking powder

1 heaped teaspoon ground cinnamon

Pinch of ground cloves

Pinch of ground nutmeg

1/2 teaspoon ground ginger

1 cup ground almonds

4 ounces shelled walnuts, chopped, plus more for garnish

1 1/2 cups self-rising flour, sifted

10 ounces carrots, peeled and coarsely grated

Sea salt

4 ounces mascarpone cheese

8 ounces cream cheese, room temperature

1 scant cup confectioners' sugar, sifted

Zest and juice of two limes

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