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Cinnamon-Carrot Muffins

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Ingredients

3/4 cup all-purpose flour

1/2 cup whole-wheat flour

2 tablespoons wheat germ

1 teaspoon ground cinnamon

1 teaspoon baking powder

1/2 teaspoon baking soda

1/8 teaspoon kosher salt

1/3 cup vegetable oil

1/3 cup buttermilk

2 large eggs

3/4 cup light brown sugar

2 cups finely grated carrots (4-5 carrots)

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