Vegetarian Sang Choi Bao

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Veggie Num Num
Nutrition per serving    (USDA % daily values)
CAL
144
FAT
13%
CHOL
0%
SOD
19%

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Ingredients for 4 servings

1 cup dried shiitake mushrooms

1 tbs rice bran oil

½ – 1 tbs sesame oil

300 g (10.5 oz) button mushrooms

100 g (3.5 oz) flat mushrooms

1-2 chillies, finely diced or 2 tsp bottled chilli

1 tsp fresh ginger, finely diced

4 shallots, finely diced

1 cup mixed canned bamboo shoots and water chestnuts, finely diced

1 tbs soy sauce

1 tbs hoisin sauce

1 iceberg lettuce, pulled apart

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