Peanut Butter Cup Caramel Shortbread Bars

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1 c. salted butter at room temperature

1 c. powdered sugar

2 c. all-purpose flour, lightly spooned into measuring cups and leveled with a knife

1 tsp. vanilla

2 c. caramels (1 14-oz. package Kraft caramel or 2 c. homemade caramel)

3 tablespoons cream (see notes above)

3 cups mini Reeseā€™s Peanut Butter Cups (about 1 1/2 11-oz. bags)

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