Grilled Swordfish With Fresh Tomato-Herb Salsa

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
330
FAT
50%
CHOL
56%
SOD
10%

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Ingredients for 4 servings

4 large fresh plum tomatoes

1/4 cup chopped fresh basil

2 tablespoons chopped fresh marjoram

1 shallot, minced

2 tablespoons balsamic vinegar

1 tablespoon olive oil

4 6-ounce swordfish steaks (3/4 to 1 inch thick)

Olive oil

Cracked black peppercorns

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