Jalapeño-Cheddar Corn Bread

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
304
FAT
48%
CHOL
33%
SOD
44%

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Ingredients for 8 servings

1 cup finely ground cornmeal

1 cup all-purpose flour

1 Tbs. baking powder

1 tsp. salt

1/4 tsp. cayenne pepper

1/4 cup sugar

1/4 cup finely chopped seeded jalapeño peppers

3/4 cup grated sharp cheddar cheese

1 egg

1 cup buttermilk

4 Tbs. (1/2 stick) unsalted butter, melted

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