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Turkey Herb Soup With Corn Stuffing Fritters Recipe

Nutrition per serving    (USDA % daily values)
CAL
3042
FAT
412%
CHOL
563%
SOD
141%

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Ingredients for 4 servings

2 tablespoons fresh minced flat leaf parsley

1 large minced onion

1 tablespoon fresh minced thyme

2 tablespoons fresh minced cilantro

1 cup shredded dark meat

1/2 cup shredded Parmigiano-Reggiano

Salt and pepper, to taste

1 cup shredded white meat

4 eggs, lightly beaten

1 tablespoon minced ginger

Canola oil, for shallow frying

2 cups leftover stuffing

1 cup blanched corn

1 tablespoon fresh minced sage

1 quart turkey stock (mire poix, thyme, garlic, Turkey carcass and wings, cold water, black peppercorns, bay leaf: simmered for at least 3 hours), strained

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