Persimmon Cookies

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
173
FAT
18%
CHOL
13%
SOD
8%

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Ingredients for 18 servings

1 teaspoon each cinnamon, nutmeg, cloves

1 teaspoon soda dissolved in pulp

1 cup sugar

1 beaten egg

1/2 teaspoon salt

1/2 cup melted butter

1 cup persimmon pulp

2 cups flour

1 cup raisins

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