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Bison Stew With Spring Greens

2 faves
Nutrition per serving    (USDA % daily values)
CAL
717
FAT
85%
CHOL
39%
SOD
9%

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Ingredients for 4 servings

2 tablespoons olive oil

1 pound grass fed bison stew meat (may substitute beef or venison)

salt and pepper

1 cup dry white wine

2 cups rainbow chard, chopped

2 cups spinach, chopped

1 leek, finely chopped

1/4 cup chives, finely chopped, plus more for garnishing

2 cups cooked long grain brown rice, for serving

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