Garlic Herb Soft Pretzels, Step-By-Step

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Savvy Eats


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1 tablespoon granulated sugar

1 tablespoon active dry yeast (just over 1 packet)

1 1/2 cups warm water

4 1/2 cups all-purpose flour

2 teaspoons salt

2 tablespoons Garlic Gold Italian Herb Nuggets (see note)

1/4 cup extra virgin olive oil, plus extra for brushing and the pan

10 cups water

2/3 cup baking soda

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