Individual Swiss Chard And Italian Sausage Lasagna

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Martha Stewart
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

2 tablespoons extra-virgin olive oil

1 1/4 pounds sweet Italian sausage, casings removed, meat crumbled into small pieces

3 shallots, peeled, halved lengthwise, and cut crosswise into 1/4-inch-thick slices

3 pounds Swiss chard, stems removed, leaves cut crosswise into 1/4-inch strips

3 large garlic cloves, thinly sliced crosswise

1 tablespoon finely grated lemon zest

1 teaspoon coarse salt

Freshly ground pepper

2 tablespoons fresh lemon juice

5 tablespoons unsalted butter

1/2 onion, cut into 1/4-inch dice

1 1/2 teaspoons coarse salt

1/2 teaspoon red-pepper flakes

1/3 cup all-purpose flour

4 1/2 cups whole milk

Fresh Lasagna Noodles, (cut into 4-inch squares and cooked, or store-bought dried noodles, cooked and cut to size)

8 ounces fontina cheese, grated (1 cup)

2 tablespoons extra virgin olive oil

8 ounces fontina cheese grated 1 cup

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