Salmon With Curried Orange Sauce

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PAM® Grilling Spray

1/4 cup Hunt's® Tomato Ketchup

2 tablespoons orange marmalade

1 tablespoon La Choy® Lite Soy Sauce

1 tablespoon Gulden's® Spicy Brown Mustard

1/2 teaspoon honey

1/2 teaspoon curry powder

4 salmon fillets (6 oz each), thawed if frozen

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