African Groundnut Stew With Sour Cream-Chive Topping

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Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup dry-roasted unsalted peanuts, chopped

1 (28 ounce) can diced tomatoes , undrained

1/2-1 teaspoon crushed red pepper flakes

3/4 cup red bell pepper , chopped

1 1/4 cups yellow onions , thinly sliced

1 cup low-fat sour cream

4 cups cubed peeled sweet potatoes (1-inch cubes, about 1 1/2 pounds)

2 1/2 cups organic vegetable broth (such as Swanson Certified Organic)

1 teaspoon salt

2 1/2 cups quartered small red potatoes (about 1 pound)

2 teaspoons canola oil

1/4 cup fresh chives , minced

3 garlic cloves , minced

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