Roasted Shallot-Potato Cake `21' Club

More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
417
FAT
62%
CHOL
11%
SOD
2%

Comments

Add a comment

Ingredients for 4 servings

3 tablespoons olive oil

1 cup thinly sliced shallots (about 6 large)

2 pounds russet (baking) potatoes (about 3 large)

3 tablespoons fresh thyme leaves, chopped

freshly ground black pepper to taste

3 tablespoons unsalted butter

You might also like

Crispy Shallot Potato Cakes
Cook Taste Eat
Apple And Fennel Salad, Tea-Poached Salmon + Po...
Sunday Suppers
Sweet Potato Cakes With Peas
Parade Magazine
Leek And Potato Cake
Under the Tuscan Gun
Low Fat Sweet Potato And Chickpea Cakes (Vegeta...
Food.com
Spinach Potato Cakes With Roasted Tomato Sauce
Epicurious
Marinated And Pot-Roasted Beef Fillet With A Br...
Jamie Oliver
Grilled Prime Aged Sirloin With Garlic-Scallion...
Coastal Living
Sweet Potato Cakes
Sprouted Kitchen
Crispy Potato-Fish Cakes
Foodess