Beetroot Cured Salmon

47 faves
More from this source
Cook Almost Anything
Nutrition per serving    (USDA % daily values)
CAL
109
FAT
9%
CHOL
19%
SOD
66%

Comments

looks funky
f71c1782fa76   •  28 Aug   •  Report
yum. going to try this.
Lulu Powers   •  26 Jul   •  Report
Add a comment

Ingredients for 10 servings

250 g piece of salmon tail

1 x grated raw beetroot

25 g salt

25 g sugar

1/2 x lime, finely zested

1 tsp vanilla extract

1 tbsp vanilla vodka

2 tbsp finely chopped fennel

You might also like

Beet-Cured Gravlax Recipe
Food Republic
Dill And Beet-Cured Salmon With Cucumber Salad
Cooking Light
Cured Salmon
Great British Chefs
Treacle-Cured Salmon
Great British Chefs
Dazzling Beetroot-Cured Salmon
BBC Good Food
Scratchlox (Cured Salmon)
SHAPE Magazine
Beetroot Cured Salmon, Salmon Pâté, Root Vegeta...
Great British Chefs
Ouzo-Cured Salmon
Cristina Ferrare
Homemade Gravlax
Umami Girl
Swedish Gravlax With Skinny Mustard Dill Sauce
The Skinny