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Broiled Salmon Steaks With Horseradish Crust

Nutrition per serving    (USDA % daily values)
CAL
340
FAT
57%
CHOL
54%
SOD
9%

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Ingredients for 2 servings

two 3/4-inch-thick salmon steaks

2 tablespoons unsalted butter, melted

1/4 cup dry white wine

1/2 cup coarse dry bread crumbs

2 tablespoons well-drained bottled horseradish

1 scallion, minced

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