New Caesar-Style Salad Recipe

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Nutrition per serving    (USDA % daily values)
CAL
328
FAT
14%
CHOL
3%
SOD
46%

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Ingredients for 4 servings

3 1/2-inch thick slices French bread, cubed

1/4 cup lemon juice

2 tablespoons grated Parmesan cheese

1 teaspoon olive or vegetable oil

1/4 teaspoon pepper

1 teaspoon anchovy paste

3 cups Romaine lettuce, washed and dried and torn into bite size pieces

3 cups Limestone lettuce, washed and dried and torn into bite size pieces

1 clove Frieda's Elephant Garlic, peeled and finely minced

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