Italian-Style Pot Roast

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Nutrition per serving    (USDA % daily values)
CAL
929
FAT
132%
CHOL
96%
SOD
34%

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Ingredients for 8 servings

2 tsp. oil

1 boneless beef chuck eye roast (3 lb.)

2 small onions, cut lengthwise in half, then sliced crosswise

2 cloves garlic, sliced

1/4 cup chopped fresh parsley, divided

2 cans (15 oz. each) great Northern beans, drained

1 can (28 oz.) diced tomatoes, drained

4 large carrots, peeled, cut into 1-inch-thick slices

3/4 cup pitted kalamata olives, cut in half

1 can (14.5 oz.) 25%-less-sodium beef broth

1/2 cup A.1. Original Steak Sauce

1/4 cup KRAFT Grated Parmesan Cheese

4 cups hot cooked polenta

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