Grouper With Tomatillo-And-Green Chile Chutney

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3/4 pound tomatillos (about 5 large)

1 cup chopped onion

1 cup sugar

1 cup cider vinegar

1/2 cup chopped jalapeƱo pepper

1 teaspoon ground red pepper

1/2 teaspoon salt

1/2 teaspoon ground cumin

1/2 teaspoon ground coriander

4 (6-ounce) grouper or other firm white fish fillets

Cooking spray

Lemon wedges (optional)

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