Ketchikan Stuffed Mushrooms Recipe

More from this source
Food Network
Nutrition per serving    (USDA % daily values)
CAL
41
FAT
8%
CHOL
4%
SOD
11%

Comments

Add a comment

Ingredients for 32 servings

1 to 2 tablespoons canola oil, as needed to saute sausage and coat mushrooms

1/2 cup Parmesan

3 cups fresh spinach, soaked in salt water to remove grit and dried in a salad spinner, and cut

Salt and pepper

32 large white button mushrooms (about 16 ounces), cleaned and stems removed

1 pound chorizo sausage, casings removed

brunoise (julienne then crosswise) into 1/2-inch pieces

You might also like

Spicy Spinach-Stuffed Mushrooms
The Pioneer Woman
French Onion Soup Stuffed Mushrooms
The Pioneer Woman
Sundried Tomato Stuffed Mushrooms
smitten kitchen
Brie Stuffed Mushrooms
Pip & Ebby
Spicy Sausage Stuffed Mushrooms Recipe
Food Republic
Spinach And Lemon Stuffed Mushrooms
Dana Treat
Stuffed Mushrooms W/ Pine Nuts & Feta
Veggie Num Num
Sausage Stuffed Mushrooms
Where Women Cook
Stuffed Mushrooms With Spinach
Real Simple
Sausage Stuffed Mushrooms
Handle the Heat