Mushroom Casserole

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Stonyfield

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Ingredients

3 to 4 lbs. mushrooms

1/2 stick butter, divided

1 -16 oz. package of stuffing mix

1 cup water

1/2 cup chopped onion

1/2 cup chopped celery (approximately 2 stalks)

1/4 cup shredded parmesan

2 cups shredded cheddar cheese

1 1/4 cups plain Oikos Greek Yogurt or Stonyfield Farm Lowfat Plain Yogurt

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