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Gold Medal® Classic French Bread

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Betty Crocker
Related tags
dairy free low fat vegetarian
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
5%
CHOL
0%
SOD
7%

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Ingredients for 24 servings

3 to 3 1/2 cups Gold Medal® all-purpose flour or Better for Bread™ bread flour

1 tablespoon sugar

1 teaspoon salt

1 package regular or quick active dry yeast (2 1/4 teaspoons)

1 cup very warm water (120ºF to 130ºF)

2 tablespoons vegetable oil

cornmeal

1 egg white

1 tablespoon cold water

Poppy seed or sesame seed

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