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Honey Roasted Pear Salad

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Dana Treat
Related tags
salad vegetarian mothers' day lunch
Nutrition per serving    (USDA % daily values)


I swapped balsamic instead of sherry and kept the pears whole for presentation. It was yummy!!
Passionate Food   •  11 Jan   •  Report
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Ingredients for 4 servings

2 ripe (ideally) pears, peeled, cored and cut into 1-inch pieces

2 tbsp walnut oil

1 tbsp white wine

2 tbsp sherry vinegar

1 tbsp honey

Kosher salt and freshly ground black pepper

1 tsp Dijon mustard

1 cup walnuts, toasted and very coarsely chopped

3 oz Gorgonzola cheese, crumbled

1/2 cup dried cranberries

5 oz salad greens

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