Fresh Cranberry Bean And Purple Potato Stew

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10 whole cashew nuts

2 garlic cloves

1/2-inch piece fresh ginger

2 cups water

1 1/2 tablespoons mild oil

1 dried red chile pepper, broken into pieces (optional)

1 teaspoon ground coriander

1/2 teaspoon ground cumin

1/4 teaspoon pepper

1 1/4 pounds fresh cranberry beans, shelled (2 cups)

2 medium-size purple potatoes, quartered

1/2 teaspoon tamarind concentrate, dissolved in 1 tablespoon water

1 teaspoon salt, or to taste

Chopped fresh basil

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