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Blueberry Creme Brulee Tart

Nutrition per serving    (USDA % daily values)
CAL
811
FAT
137%
CHOL
103%
SOD
16%

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Ingredients for 8 servings

1 cup sugar

1 1/4 cups all-purpose flour

1 cup large fresh blueberries

Crust

2 tablespoons sour cream

Sugared Blueberries

1/2 cup light corn syrup

2 cups heavy cream

Filling

4 large egg yolks

1/2 cup butter , room temperature

1/3 cup blueberry preserves

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