Sauteed Greens With Garlic

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Nourished Kitchen
Nutrition per serving    (USDA % daily values)
CAL
68
FAT
3%
CHOL
0%
SOD
4%

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Ingredients for 2 servings

2 bunches Greens (or 1 bunch for each person)

4 cloves Garlic

1 x Shallot

1 x dried red pepper

1 tsp Ghee, Coconut Oil or Rendered Animal Fat

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