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Ingredients

1 1/4 pounds tuna steak, skin and dark edges trimmed

4 tablespoons teriyaki sauce

1 scallion, chopped

2 teaspoons grated fresh ginger

2 cloves garlic, chopped

1 can (6 ounces) unsweetened pineapple slices

2 slices (2 ounces) low-fat mozzarella cheese, halved

4 leaves lettuce

4 sesame seed sandwich buns

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