Tamale Pie

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
465
FAT
88%
CHOL
47%
SOD
122%

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Ingredients for 16 servings

3 Tbs. canola oil

3 yellow onions, thinly sliced with a mandoline

3 large green bell peppers, seeded and chopped

3 to 5 serrano chilies, seeded and minced

4 1⁄2 lb. ground lean beef

4 cups corn kernels, fresh or thawed frozen

1⁄4 cup ground cumin

4 1⁄2 Tbs. chili powder

1 can (14.5 oz.) diced tomatoes, drained

1 can (6 oz.) tomato paste

3 1⁄2 Tbs. coarse salt, plus more, to taste

1 cup chopped fresh cilantro

1 box Buckeye corn bread mix

1 cup shredded Monterey jack cheese

Sour cream for serving

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