FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Enchiladas Verdes My Way

Nutrition per serving    (USDA % daily values)
CAL
1293
FAT
244%
CHOL
163%
SOD
96%

Comments

Add a comment

Ingredients for 4 servings

1/2 cup chopped cilantro

12 corn tortillas

2 garlic cloves

3-4 serrano peppers (depends how spicy you'd like it)

1/2 white onion

1 lb fresh tomatillo, husks removed

4 bone-in chicken breast halves or 6 chicken thighs

2 teaspoons salt (use 1 teaspoon if you are going to use bouillon or salted chicken broth)

1-2 cup crumbled queso fresco or cheddar cheese or even monterey jack cheese

4 cups chicken broth

1 bunch fresh cilantro , chopped

sour cream

1/4 cup vegetable oil

1 teaspoon salt (adjust to taste)

Salsa Verde

Chicken Filling

You might also like

Enchiladas Verdes Recipe
Homesick Texan
Roasted Vegetable And Black Bean Enchiladas Verdes
Pamela Salzman
Chicken Enchiladas Verdes
Simply Recipes
Enchiladas Verdes Sauce Recipe
Food Republic
Turkey Enchilada Verde Soup
Homesick Texan
Stacked Chicken Enchiladas With Salsa Verde And...
Epicurious
Chicken Enchiladas Verdes
Whole Living
Enchiladas Verdes
The Kitchn
Chicken Enchiladas Verdes
Real Simple
Big-Batch Chicken Enchiladas Verdes
Real Simple