Chicken Enchilada Verde

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2 cups shredded monterey jack cheese

1 cup diced yellow onions

2 cups water

1 can (16 oz) green chile sauce

1 package flour or wheat tortillas

1 cup shredded american cheese

4 boneless skinless chicken breasts

1 can chicken broth, seasoned

1 cup shredded pepper jack cheese

1 small can of salsa verde (green salsa)

1 (9 oz) green chile sauce

1 small can of diced green chiles,drained

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