Applesauce Cake With Penuche Frosting

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1 stick (1/2 cup) unsalted butter, softened

1/2 cup granulated sugar

1/2 cup firmly packed light brown sugar

1 3/4 cups pink applesauce or bottled applesauce

3 pounds McIntosh apples (about 8), cored and quartered

1/2 cup fresh lemon juice

1/2 cup sugar

1 large egg

2 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon cinnamon

1/2 teaspoon freshly grated nutmeg

1/4 teaspoon ground cloves

1 teaspoon vanilla extract

1/4 cup old-fashioned rolled oats

3/4 cup raisins, chopped and tossed in all-purpose flour to coat them

3 cups firmly packed light brown sugar

1 1/2 sticks (3/4 cup) unsalted butter

3/4 cup milk

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