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Avocado And Tuna Tapas

3 faves
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
59%
CHOL
18%
SOD
29%

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Ingredients for 4 servings

1/2 red bell pepper, chopped

1 pinch garlic salt, or to taste

2 ripe avocados, halved and pitted

1 dash balsamic vinegar

1 tablespoon mayonnaise

3 green onions, thinly sliced, plus additional for garnish

1 (12 ounce) can solid white tuna packed in water, drained

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