Spicy Chicken Salad With Cabbage Wraps

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Southern Living


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1 pound skinned and boned chicken breasts, cut into large cubes

1 1/2 tablespoons thinly sliced fresh ginger

1/2 red onion, thinly sliced

4 green onions, thinly sliced

3 1/2 tablespoons Asian fish sauce

1 teaspoon grated lime rind

1/4 cup fresh lime juice

1 small jalapeño pepper, minced

2 teaspoons sesame oil

3/4 teaspoon ground red pepper

1/2 cup dry-roasted unsalted peanuts, coarsely chopped

1 small green cabbage, cut into wedges

Toppings: baby carrot slices, cucumber slices, radish slices

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