Pork Roast With Root Vegetables

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
641
FAT
73%
CHOL
54%
SOD
80%

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Ingredients for 6 servings

2 1/4 pound uncooked lean and fat pork loin/roast

1/2 cup pineapple juice

2 cups water

20 uncooked baby carrots

1 pound uncooked whole white potatoes with skin halved

3 medium uncooked turnips, peeled and quartered

3 medium uncooked parsnips, peeled and cut into equal sized pieces

1 tsp. black pepper

2 tsp. table salt

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