Italian Baked Spinach Omelet

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
260
FAT
53%
CHOL
169%
SOD
30%

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Ingredients for 4 servings

1/2 cup sun-dried tomato packed in oil

8 ounces fresh baby spinach, washed and drained

1/2 cup grated asiago cheese

1 teaspoon olive oil

1 dash Tabasco sauce

8 medium eggs

2 tablespoons pine nuts

1/2 cup artichoke hearts packed in oil

1 tablespoon pesto sauce

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